Brazilian Lemonade

Everybody knows the refreshing taste of lemonade. It’s one of the drinks that is well known also worldwide. Every country has its own version, or versions, since this versatile drink can be used in just so many ways, no one knows what his or her next cold lemonade glass is going to content. This is the purpose of this article, expose one special import lemonade recipe...

Over the years, since most of us are all grown up now we have found out about more ways to make lemonade, other than the way mom used to make it once. The way lemonade is made actually depends on a suite of things. In some parts of the world it is made without sugar, geography has a major influence on this. In other cases it is made with more ingredients or by changing the original ingredients altogether. No matter the way it is made, lemonade remains delicious.

Brazilian lemonade is a very special treat because it uses limes instead of lemons. The recipe for Brazilian lemonade is as simple as the one for the vintage lemonade we are all familiar with. All you need to get started are two limes, half a cup of sugar, three tablespoons of sweetened condensed milk (which is another new thing to the lemonade) and ice.

In order to prepare Brazilian Lemonade you must first wash the limes thoroughly. They must then be cut and sliced into 8 wedges and put into a blender, together with the sugar, the condensed milk, the water and the ice. Keep the ingredients for the Brazilian Lemonade in the blender for a while, while pulsing 5 times. And then you’re done.

You can serve the lemonade by pouring it into a glass, but be sure to poor it through a fine mesh strainer. Add more ice if needed.